OHS Vertical Farming Initiative

The Vertical Farm Initiative at Oilfield Highschool grows vegetables, herbs and micro-greens. The converted sea-can is fully sustainable, indoor growing unit that can be used year round. This method of agriculture aims to be net zero and free from negative environmental impacts. 

This bio char vertical farm is run by our students grades seven through twelve. These students are involved in every aspect of the farm from growing crops to sales and marketing. This gives them a grounding in the technology required, the business and sales components, while stressing the environmental and community engagements. Students are learning to be great stewards of our environment and also gaining entrepreneurial skills. 

This project is a not just a product of our students hard work, but also our valued sponsors, community support and continued government funding. 

We are excited to continue to grow this project with your support and welcome donations and new customers.

Contact: Cindy Watts 

wattsc@fsd38.ab.ca 

403-938-4973

	Our Vision	To inspire students to be community ambassadors  and gain valuable real-life skills.
	Our Story	We are a student driven program that also involves the local community. Students learn the technical skills required to run a vertical farm, from lighting, watering, cooling, planting and all aspects. They also run the business (net zero) and sell the product, while giving back to the community through food bank donations.
	Our Products	Our products are sold to local business, restaurants and  area markets. Our produce includes, vegetables,  herbs and microgreens.
	Our Team	Our students!!  Grades seven to grade twelve.
	Sales	Keep up with our latest events by following us on Facebook.
	Sustainability	Our goal is to have a net zero footprint.  This includes energy, water and soil.
	Social Media